The Wombwell Arms - Free House, Restaurants in York, Accommodation in York, Hotels in York, Bed and Breakfast in York, Wass, Nr York, North Yorkshire. Near Coxwold, Ampleforth and Helmsley, Hambleton Hills, North Yorkshire National Park, Byland Abbey, Thirsk, Lightwater Valley, Flamingo Land, Scarborough. Inn, Public House, Pub Food, B & B, Bed & Breakfast, Wass, York, North Yorkshire. Hosts are Andy and Sue Cole. Restaurants, Inns, Hotels, Acommodation in York.

Soup of the Day - freshly made daily - ask staff for detail - £3.95

Chef's Pate – blended with butter, brandy and herbs, served with Melba toast and homemade sweet chutney - £4.95

Melon – fresh melon pearls served with a fruit coulis and sorbet top - £4.50

Venison Carpaccio – thin slices of loin eye venison dressed with olive oil and balsamic vinegar - £7.45

Shell-on Prawns – served in half pint tankard with garlic mayonnaise - £5.95

Wensleydale Mushrooms – button mushrooms in garlic and cream sauce topped with Wensleydale cheese - £5.95

Goats Cheese – grilled goat's cheese with sliced apple on mixed salad leaves with a light vinaigrette dressing - £5.95

Smoked Salmon – best smoked salmon seasoned with ground pepper on bed of mixed leaves dressed with olive oil - £6.85

Tower Noir - black pudding on croutons topped with lightly fried egg and bacon - £5.65

Stir Fry Mussels – served in a lightly spiced cream sauce - £6.95

Salmon Fishcake – served on mixed leaves with pink hollandaise sauce - £4.75

* Gluten free

FISH

*Salmon Fillet – served on spinach bed with Hollandaise sauce - £9.95

*King Prawns and Scallops – with garlic, lemon and butter - £13.45

Lemon Sole – oven baked with lemon juice and parsley butter - £13.95

Cod Avruga – poached cod steak with caviar and cream sauce - £12.95

Halibut – lightly steamed and served with tomato and herb vinaigrette - £13.60

VEGETARIAN

Oven Baked Pepper – filled with melange of fresh vegetables and rice, topped with tomato and mozzarella - £9.00

Spicy Ravioli - fresh pasta circles filled with fresh vegetables and pulses served with mild curry and cream sauce - £9.00

Feta Feast - marinaded feta cheese and mixed olives with sun blushed tomato - £8.95

MEAT

Steak au Poivre - 10 oz sirloin steak in pepper, brandy and cream sauce accompanied with medley of roasted vegetables - £15.85

Wombwell Fillet – best fillet with rich chopped shallot sauce and topped with Blue Cheese - £16.75

*Pan-fried Beef – strips of beef in mushroom, onion and mustard sauce served with rice timbale - £10.95

*Crispy Duck – half duckling served with with orange or brandy plum sauce - £14.95

Hambleton Pork – medallions served with cous cous and fruit sauce - £11.95

Yorkshire Lamb – diced lamb casseroled with Mediterranean vegetables, raisins and sherry - £ 10.75

Stilton Chicken – poached chicken supreme with Stilton, bacon leeks and cream - £10.95

Famous Wombwell Steak Pie – steak mushroom and Guiness in shortcrust pastry - £9.25

Poachers Casserole – rabbit, venison, pheasant and shallots in Black Sheep Ale and port sauce - £11.85

Rump of Lamb – cooked to order with rosemary, cranberry and port sauce on a potato rosti - £13.75

Chicken Brochette – skewered grilled chicken and bacon with crème fraiche and mint sauce - £10.95

Chicken and Basil Tagliatelle – strips of grilled chicken in cream sauce with fresh basil and parmesan shavings - £10.95